Proscuitto and Mozzarella Toast Topping

Proscuitto, mozzarella, tomato and pesto make a delightfully easy, cheesy treat in this tempting snack recipe from Jill Dupleix
By Jill Dupleix
Proscuitto and Mozzarella Toast Topping
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 4 mini pitta bread
  • 1 jars tomato passata
  • 4 slices prosciutto
  • 1 large mozzarella, sliced
  • 4 tinned anchovies
  • 2 tbsp olive oil
  • 1 jars pesto

Method

1. Lightly toast the pitta breads.

2. Brush one side with tomato passata; add a fold of proscuitto and some sliced fresh mozzarella. Top with an anchovy fillet.

3. Drizzle with olive oil and place under the grill until the cheese melts.

4. Drizzle with pesto and serve immediately.

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