- Serves: 3
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Effort: easy
- 0100 ml water
- 150 g coarsely ground rice flour
- 50 g grated coconut
Tips and Suggestions
Puttu steamers can be bought from Asian shops.
1. Add enough water to the rice flour to moisten the flour without forming a paste.
2. Layer up the grated coconut with the moist rice flour in a puttu steamer. Steam for about 20 minutes until the rice is soft.
3. Remove the puttu from the mould and serve hot with kadala curry (spiced black gram).
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