These cheesy vegetable wraps will be a sure-fire winner with your little banditos!
By Annabel Karmel
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 1 tbsp olive oil
  • 1 small red onion, chopped
  • 1/2 red peppers, deseeded and diced
  • 1 x 198g can sweetcorn, drained
  • 1 tbsp balsamic vinegar
  • 1 tbsp runny honey
  • 4 flour tortillas
  • 4 tbsp salsa, mild or medium, to taste
  • g grated cheddar cheese


1. Heat the oil in a large pan or wok and stir-fry the onion and pepper for 3 minutes. Add the corn and continue to cook for another 2 minutes or until the onion and pepper are soft.

2. Add the balsamic vinegar and honey and cook for a further minute. Remove from the heat and season to taste.

3. Spread half of each tortilla with a tablespoon of salsa.
Scatter a little cheese over the salsa and divide the corn mixture between the tortillas. Top with half the remaining cheese, roll up and arrange on a baking sheet. Sprinkle over the remaining cheese.

4. Preheat the grill to high and grill the quesadillas for 1-2 minutes until the filling is hot and the cheese has melted.

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