Quick and easy pork kebabs

A fresh garlicky flavour works well with tangy yogurt when making Ed Baines' simple Greek-style kebabs
By Ed Baines
Quick and easy pork kebabs
  • Rating:
  • Serves: 4
  • Cook Time: 35 minutes
  • Prep Time: 15 minutes
  • Effort: easy



  • 1 kg pork shoulder
  • 1 clove garlic, crushed
  • 1 sprig rosemary
  • 100 ml olive oil
  • 1 lemon juice
  • 1 handfuls mixed salad leaves
  • 1 red onions, finely sliced
  • 1 tomatoes, finely sliced
  • 0.5 cucumber, finely sliced
  • 150 g tzatziki
  • 1 tsp lemons, juice, or to taste
  • 4 pitta bread
  • 150 g hummus


1. Preheat the oven to 180C/gas 4. Heat a roasting tin on the hob and seal the pork fillet. Season and remove from the heat. Add the garlic, rosemary, olive oil and lemon juice.  Roast in the oven for 25 minutes. Remove and rest for 10 minutes. Carve into slices.2. For the salad: put the leaves, onion, tomato and cucumber in a large bowl. Add the tzatziki and a squeeze of lemon juice and mix well.3. Heat the pittas by lightly wetting and then lightly oiling each side. Place in a frying pan heating either side gently.4. Slice through the top of the pitta and spread some humous on the inside. Then fill the pitta with the pork and salad mix. Halve each pitta to serve.

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