Raspberry and Apple Margarita

Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair
By Tristan Stephenson
Raspberry and Apple Margarita
  • Rating:
  • Serves: 2
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 10 raspberries
  • 25 ml apple juice
  • 35 ml tequila
  • 17.5 ml raspberry liqueur, eg Crème de Framboise
  • 1/2 limes, juice only
  • 1 splashes sugar syrup
  • 2 slices apples

Method

1. Gently crush the raspberries in the bottom of a cocktail shaker.

2. Add the apple juice, tequila, raspberry liqueur, lime juice, a splash of sugar syrup and a scoop of ice. Shake vigorously.

3. Strain into 2 martini glasses and top with a slice of apple.

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