Raspberry and honey cream

Gary Rhodes uses raspberries from Hawarden Estate Farm Shop to create an ambrosial and wonderfully simple dessert
By Gary Rhodes
Raspberry and honey cream
  • Rating:
  • Serves: Serves 2
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 200 g raspberries
  • 2 tsp honey
  • 200 ml whipping cream

Method

1. Pass half of the raspberries through a sieve and stir 1 teaspoon of the honey into the puree.

2. Whip the cream in a separate bowl and stir in the remaining teaspoon of honey.

3. Gently fold the sieved raspberries into the whipped cream.

4. To serve, divide the raspberry and honey cream into 2 bowls and sprinkle the remaining whole raspberries over the top.

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