- Serves: Serves 2
- Prep Time: 5 minutes
- Effort: easy
- 200 g raspberries
- 2 tsp honey
- 200 ml whipping cream
1. Pass half of the raspberries through a sieve and stir 1 teaspoon of the honey into the puree.
2. Whip the cream in a separate bowl and stir in the remaining teaspoon of honey.
3. Gently fold the sieved raspberries into the whipped cream.
4. To serve, divide the raspberry and honey cream into 2 bowls and sprinkle the remaining whole raspberries over the top.
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