Ratatouille

Enjoy the best vegetables summer has to offer with this beautifully healthy meat-free dish
By Tana Ramsay
Ratatouille
  • Rating:
  • Serves: 4
  • Cook Time: 35 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

  • 4 tbsp olive oil
  • 2 medium onions, quartered
  • 2 cloves garlic, crushed
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 large aubergines, halved horizontally then sliced into 3cm pieces
  • 3 medium courgettes, sliced into 3cm pieces
  • 400 g canned chopped tomatoes
  • small bunch basil, leaves torn
  • slices of sourdough bread, to serve

Method

1. Heat oil in a large casserole dish and sweat the onions and garlic for 10 minutes on a low heat with the lid on.

2. Add the peppers, aubergines and courgettes. Season with salt and pepper, stir and cook for a further 20 minutes with the lid on.

3. Pour in the chopped tomatoes, stir and check the seasoning. Cook for a further 5 minutes without the lid. Stir in the basil.

4. Serve with chunky slices of sourdough.

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