Raw porcini salad

From Tamasin Day Lewis, a wonderfully hedonistic starter of soft, creamy, sliced porcini deliciously dressed with olive oil and lemon
By Tamasin Day-Lewis
Raw porcini salad
  • Rating:
  • Serves: 4
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

Main:

  • 4 tbsp extra virgin olive oil, preferably estate-bottled
  • 1 tbsp lemon juice
  • 100-150g porcini, very thinly sliced
  • freshly ground salt and black pepper

Method

1. Whisk the olive oil and lemon juice until smooth.

2. Put the porcini slices in a shallow bowl. Pour over the dressing and toss carefully.

3. Arrange on serving plates. Sprinkle with sea salt and a scrunch of black pepper.

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