Red cabbage

For a rich-tasting side-vegetable try Ross Burden's simple red cabbage dish
By Ross Burden
Red cabbage
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes plus 2 hrs draining
  • Effort: easy

Ingredients

main

  • ½ tbsp vegetable oil
  • 1 red onion, chopped
  • 2 tbsp red wine vinegar
  • 1 tbsp rich dark brown sugar
  • 1 apple
  • ½ red cabbage, finely shredded

Method

1. Heat the oil in a small frying pan. Add in the onion and fry gently until very soft.

2. Mix together the fried onion, red wine vinegar and sugar. Grate in the apple.

3. Toss the fried onion mixture with the red cabbage in a bowl and set aside for 2 hours, then drain.

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