Red pepper and noodle stir-fry

Stefan Gates speedy noodle dish makes the perfect midweek supper
By Stefan Gates
Red pepper and noodle stir-fry
  • Rating:
  • Serves: 2
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

  • 250 g rice noodles
  • vegetable oil
  • 2 red peppers, seeds removed, sliced
  • 2 yellow peppers, seeds removed, sliced
  • 200 g broccoli
  • 2 spring onions, sliced
  • 100 g bean sprouts
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp nam pla fish sauce
  • handfuls fresh coriander, rinsed and chopped
  • ½ limes

Method

1. Prepare the rice noodles according to the instructions on the packet, then toss them in a little oil and set aside.

2. Put a large wok on a high heat and add the oil. Add the peppers, and broccoli, and stir-fry for 2-4 minutes. Add the spring onions, rice noodles, bean sprouts, soy sauce, sesame oil and nam pla and warm through. Scatter the coriander on top, squeeze the lime over it and serve.

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