Red wine granita

For a stylish refresher try Joe Wadsack's frozen red wine creation, ideal for summer entertaining
By Joe Wadsack
Red wine granita
  • Rating:
  • Serves: 4 - 6
  • Prep Time: 15 minutes plus 8 hrs freezing
  • Effort: easy

Ingredients

Ingredients

  • 750 ml Beaujolais red wine
  • 1 tbsp caster sugar
  • 01 lemons, juice only

Method

1. Mix together the Beaujolais wine, sugar and lemon juice. Pour into a shallow, lidded Tupperware container.

2. Cover and freeze for 8 hours, stirring every 2 hours to break up the ice.

3. Spoon into 4-6 wine glasses and serve.

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