Rib-eye Steak with Whisky

For a simple but flavourful carnivorous treat try Michael Feasey's recipe for tipsy barbecued steak
Rib-eye Steak with Whisky
  • Rating:
  • Serves: 1
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 1 rib-eye steak, (225g)
  • black pepper
  • 1 tbsp whiskey
  • green salad

Method

1. Season the steak with salt and freshly ground pepper.

2. Place the steak on a hot barbecue and cook for around 4 minutes each side for medium rare or 5-6 minutes each side should you want it well done.

3. Towards the end of the cooking time, pour the whisky over the steak.

4. Serve the steak hot from the barbecue with a crispy salad.

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