Rice Crispie Tray Bake

For a sweet treat that's sure to please, try Merrilees Parker's irresistible Rice Crispie squares with wispy Angel Delight topping
By Merrilees Parker
Rice Crispie Tray Bake
  • Rating:
  • Serves: Makes about 26 squares
  • Cook Time: 3 minutes
  • Prep Time: 10 minutes plus 2-3 hrs setting time
  • Effort: easy


  • 1 tbsp butter
  • 1 tbsp caster sugar
  • 4 tbsp golden syrup
  • 900 ml semi-skimmed milk
  • 100 g rice crispies
  • chopped glacĂ© cherries, to decorate
  • 3 sachets raspberry angel delight


1. Melt the butter in a saucepan. Stir in sugar and golden syrup and heat gently for 2-3 minutes, until the sugar has completely dissolved.

2. Stir the rice crispies and press firmly into the bottom of a shallow brownie tin. Refrigerate for 2-3 hours, until set.

3. Make up the Angel Delight with the milk, as directed on the packet and leave to thicken slightly for 1-2 minutes. Pour the mixture over the rice crispies. Leave to set for about 10 minutes.

4. Decorate with glace cherries, cut into squares and serve.

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