Richesse de fromage (richness of cheese)

Enjoy a gloriously indulgent cheese dish with Patricia Michelson's recipe for a rich triple cream cheese served with marinated fruit
Richesse de fromage (richness of cheese)
  • Rating:
  • Serves: 4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • small handful of sour dried cherries
  • cherry brandy, to cover
  • 200 g explorateur cheese

Method

1. Place the dried cherries in a bowl. Add in the cherry brandy, cover and marinate for 2 hours.

2. Drain the cherries, reserving the marinade.

3. Place the Explorateur on a serving dish. Top with a layer of the marinated cherries.

4. Drizzle over the reserved marinade and serve.

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