Roast cherry tomatoes mascarpone pasta

A lovely pasta on its on or serve with chicken or fish.
By Annabel Karmel
Roast cherry tomatoes mascarpone pasta
  • Rating:
  • Serves: 4
  • Cook Time: 30 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 2 tbsp olive oil
  • 300 g cherry tomatoes, halved
  • 2 tbsp chopped shallots
  • 1/4 tspfinely chopped garlic
  • 100 g passata
  • 1 1/2 tbsp tomato purée
  • 1/2 tbsp sun dried tomato purée
  • 3 tbsp mascarpone
  • 4 basil
  • 300 g cooked spaghetti

Method

1. Preheat oven to 180C/gas mark 4. Put the tomatoes cut side up on a baking sheet lined with baking parchment, drizzle over 1 tbsp of the olive oil and sprinkle with a little salt. Roast for 30 minutes until soft.

2. Cook the shallot gently in the remaining oil for 10 minutes, or until soft. Stir in the garlic and cook for a further minute. Add the passatta, tomato purees and roasted tomatoes. Bring to a simmer and cook gently for 10 minutes.

4. Sieve to remove the seeds and skin. Stir through the mascarpone and basil and toss the sauce through cooked spaghetti.

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