Roast chicken wraps with sweet chilli or pesto mayonnaise

Silvana Franco shares a recipe for an easy picnic snack, served with easily jazzed-up mayonnaise
By Silvana Franco
Roast chicken wraps with sweet chilli or pesto mayonnaise
  • Rating:
  • Serves: 2
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 5 tbsp mayonnaise
  • 1 tbsp pesto or sweet chilli sauce
  • 2 flatbreads
  • 2 boneless chicken thighs, roasted and cooled

Method

1. In a small bowl, mix together the mayonnaise with the pesto or sweet chilli sauce.

2. Shred the chicken meat and set aside.

3. Spread the flavoured mayonnaise over half of each of the flatbreads and fill with the shredded chicken. Roll up tightly, and serve.

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