Roast forerib of beef

A prime cut of beef perfect for your Sunday roast served up by Matt Dawson and Allegra McEvedy
By Allegra McEvedy
Roast forerib of beef
  • Rating:
  • Serves: 6
  • Cook Time: 1 hour 15 minutes plus resting
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 2-bone forerib of beef, fat on
  • olive oil

Method

1. Preheat oven to 240C/220C fan/gas 9. Coat the beef in olive oil and season with a generous amount of salt and pepper. Place in a roasting tray and cook in the oven for 20 minutes to crisp up the skin.

2. Turn the oven down to 200C/180C fan/gas 6, and cook for a further 55 minutes. Ensure a good 10-15 minute rest before carving.

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