Roast garlic bread

A great stand-by accompaniment to keep ready in the freezer from Rachel Allen
By Rachel Allen
Roast garlic bread
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 175 g butter
  • 8 cloves garlic, crushed
  • 2 tbsp parsley, chopped
  • 1 baguettes

Method

Preheat the oven to 230C/ Gas 8. Melt the butter on a low heat on the hob. Stir in the garlic and chopped parsley. Cut the baguette horizontally and brush the melted garlic butter generously over the cut sides.

Put on a baking tray and bake for 8-10 minutes, or until toasted and golden brown. Serve as an accompaniment to pasta dishes. This freezes really well. Wrap in cling film after brushing the garlic over the baguette and bake straight from the freezer.

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