Roast pigeon

Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon
Roast pigeon
  • Rating:
  • Serves: 1
  • Cook Time:
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 1 tbsp clarified butter, (ghee)
  • 1 pigeon
  • 300 ml pigeon stock
  • 1 tbsp butter
  • membrillo (quince cheese), to serve

Method

1. Set the oven to 200°C/gas 6.

2. Heat the clarified butter in a pan and lightly brown the pigeon. Place the pigeon in a roasting pan and roast in the oven for 1 hour.

3. Place the pigeon stock into a saucepan and bubble gently until reduced by half. Stir in the butter and serve immediately.

4. Serve the pigeon with the sauce and garnish with quince puree.

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