Roasted carrots

For a simple but tasty vegetable side-dish try Janet Brinkworth's recipe for parchment-wrapped roast carrots
By Janet Brinkworth
Roasted carrots
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 500 g carrots
  • juice of 1 lemons
  • olive oil, for drizzling
  • black pepper

Method

1. Preheat the oven to 180ÂșC/gas 4.2. Take a large sheet of baking parchment. Place the carrots in an even layer on the parchment.3. Sprinkle over the lemon juice, drizzle with olive oil and season with salt and freshly ground pepper.4. Fold the parchment over to create a parcel. Place the parcel on a baking sheet.5. Roast the carrots in their parchment wrapping for 20 minutes until tender. Serve.

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