Roasted Chickpeas

Ditch the pork scratchings! Glen Matten offers up a healthy alternative to more calorific bar snacks
By Glen Matten
Roasted Chickpeas
  • Rating:
  • Serves: 4
  • Cook Time: 30 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 1 x 400 g can chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 2 tsp garam masala
  • pinches sea salt

Method

1. Preheat the oven to 220C/gas 7.

2. Drain, rinse and pat dry the tinned chickpeas and scatter on a baking tray.

3. Drizzle with the olive oil and sprinkle over the garam masala and sea salt. Cook for 20-30 minutes, stirring occasionally - they should be golden brown and crunchy. Cool to room temperature before serving.

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