- Serves: 4
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Effort: easy
- 800 g radishes, topped and tailed
- 6 garlic cloves, sliced
- A small bunch of rosemary, stalk removed
- 4 tbsp extra virgin olive oil
1. Preheat your oven to 200C/180C fan/ gas 6.
2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
3. Place in the oven for 20 minutes or until slightly caramelised.
4. Serve at once
Recipe from www.loveradish.co.uk
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