Roasted vegetable ciabatta

Tom Kime roasts vegetables in olive oil then serves on crusty Italian bread bellissimo!
By Tom Kime
Roasted vegetable ciabatta
  • Rating:
  • Serves: 6
  • Cook Time: 30 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 1 red pepper
  • 1 yellow pepper
  • 1 small red onion
  • 1 small courgette
  • 1 tbsp olive oil
  • 1 ciabatta, loaf
  • 180 g Philadelphia Light cream cheese


1. Cut the vegetables into strips, place in a roasting tin, and drizzle with the oil and season to taste. Bake at 200 C for 20-30 mins or until the vegetables start to brown round the edges.

2. Slice the ciabatta loaf into six pieces (half lengthways and then into three across) and lightly toast.

3. Spread Philadelphia Light over each piece and then spoon on the roasted vegetables

Nutritional information (per serving)
Energy 219.9kcals
Protein 8.5g
Carbs 31.3g
Fat 7.4g
Of which saturates 2.8g
Salt 0.5g

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