Rocket Pesto with Sun-blushed Tomatoes

Gino D`Acampo`s tempting rocket pesto makes a delectable alternative to traditional pesto and is every bit as versatile
By Gino D'Acampo
Rocket Pesto with Sun-blushed Tomatoes
  • Rating:
  • Serves: 6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 300 g rocket
  • 50 g pine kernels
  • 100 g parmesan, grated
  • 150 ml extra virgin olive oil
  • black pepper
  • 100 g sun-blushed tomatoes, finely chopped

Method

1. Place the rocket leaves, pine kernels, grated Parmesan cheese, extra virgin olive oil and salt and pepper into a blender and whiz until the mixture becomes a coarse paste.

2. Stir in the sun-blushed tomatoes and store in an airtight jar in a cool place until ready to serve.

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