- Effort: easy
- 1 egg yolk
- 150 g cheddar cheese, coarsely grated
- 1 tsp Dijorn mustard
- 1 tbsp Worcestershire sauce
- 2 thick slices of white bread, lightly toasted
1. Preheat the grill.
2. Combine the egg yolk with the cheese, mustard, Worcestershire sauce and season to taste. Spread the cheese mixture over two slices of toast and cook under a hot grill until the cheese melts and is tinged golden.
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