Roquefort Sauce

Serve Lesley Water's Roquefort sauce on burgers, griddled chicken or as a dip with celery and bread sticks
By Lesley Waters
Roquefort Sauce
  • Rating:
  • Serves: 4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 100 g roquefort cheese
  • 200 ml Greek yogurt
  • freshly ground black pepper

Method

1. In a bowl, roughly crush the Roquefort with a fork.

2. Stir in the yogurt and season with pepper. If the yoghurt is very thick, add 1-2 teaspoons of cold water to bring the sauce to dipping consistency.

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