Rosemary pizza bread

Fresh rosemary adds a delicious aroma and flavour to shop-bought pizza dough in Jo Pratt's wonderfully quick and easy Italian snack
By Jo Pratt
Rosemary pizza bread
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 4 sprigs of fresh rosemary
  • 2 tsp flakes sea salt
  • extra virgin olive oil
  • 290g packet ready-rolled pizza dough, (such as Sarah Lee)

Method

1. Preheat the oven to 200°C/gas 6.

2. Strip the leaves from the rosemary and pound in a pestle and mortar with the sea-salt and 2 tablespoons of extra-virgin olive oil.

3. Unroll the pizza dough onto a baking sheet and spread the rosemary mix over the top of the pizza dough. Drizzle over a dash of extra-virgin olive oil.

4. Bake in the oven for 15-20 minutes until the dough is golden and crispy. Serve warm from the oven.

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