Rosemary potatoes

Allegra McEvedy's simple but tempting side of roasted potato slices flavoured with rosemary and crisped with olive oil
By Allegra McEvedy
Rosemary potatoes
  • Rating:
  • Serves: 4
  • Cook Time: 25 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 3 baking potatoes, cleaned
  • 1 tbsp olive oil
  • 1 tsp rosemary, finely chopped

Method

1. Pre-heat the oven to 220C/200 fan/gas 7.

2. Cut the potatoes into discs 1cm thick. Place on a baking tray, brush with oil and sprinkle with rosemary and a little salt on both sides.

3. Roast in a hot oven for 10-12 minutes on each side.


Simple Beef and Lamb
For quality ingredients look for a quality mark. Red Tractor beef and lamb is responsibly produced and provenance guaranteed.

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