Saint-Pierre with Truffle

For the ultimate in luxurious fast food, try Pierre Koenig 's lip-smacking lemony John Dory with Truffles
Saint-Pierre with Truffle
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 2 tbsp butter
  • 2 fillets john dory, each 175g
  • juice of 1 lemons
  • 2 shallots, finely chopped
  • 1 fresh black truffles, grated

Method

1. Heat 1 tablespoon of the butter in a frying pan over a medium heat and fry the John Dory for 2-3 minutes on each side.

2. Heat the remaining butter in a small saucepan and add the lemon juice and shallots. Cook for 2-3 minutes.

3. Serve the fish with the sauce and scatter with the freshly grated truffle.

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