Salad of goats cheese with rocket leaves and honey

Simple clear flavours make a stunning combination in Rachel Allen's easy honey dressed salad of goats' cheese and rocket
By Rachel Allen
Salad of goats cheese with rocket leaves and honey
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 4 handfuls rocket
  • 200 g soft mild goats' cheese
  • 1 tbsp clear honey
  • 0.5 tsp sea salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 0.5 lemons

Method

1. Divide the rocket leaves between four starter plates, or arrange it all on one large serving plate.

2. Break up the goats' cheese into rough chunks, and scatter evenly over the leaves.

3. Drizzle each plate with one teaspoon of honey and a squeeze of lemon juice. Season with salt and pepper and finish with a drizzle of olive oil. Serve straight away!

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