Salami misti with chargrilled ciabatta and warm goats cheese

Curtis Stone's appetising first course of delicious hot ciabatta, salami and goat cheese couldn't be easier to make
By Curtis Stone
Salami misti with chargrilled ciabatta and warm goats cheese
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 1 ciabatta bread, sliced
  • extra virgin olive oil, for drizzling
  • 300 g soft rindless goats' cheese
  • 12-16 slices salami and cured meats, such as Tuscan, Roman, Milanese, smoked duck breast
  • 150 g oil-cured Spanish olives
  • 75 g caper berries

Method

1. Preheat the oven to 200C/180C fan/gas 6.

2. Drizzle the ciabatta slices with olive oil. Place on a preheated ridged stove-top grill pan, and chargrill on both sides.

3. Put the goats cheese on a baking tray in the oven for 5 minutes to warm through. Remove from the oven.

4. Serve the softened goats' cheese with the chargrilled bread, salami, olives and caper berries.

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