Salmon mousse canapé

Aleasha Williams mixes shallot and red salmon with cream to make a richly flavoured mousse - a topping of smoked salmon makes this canapé extra special
By Aleasha Williams
Salmon mousse canapé
  • Rating:
  • Serves: About 10
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 1 X 213g tin red salmon
  • 2 sweet shallots, finely chopped
  • 3 tbsp extra thick double cream
  • 1 packet of ready-made slices bruschetta
  • 1 large slice smoked salmon

Method

1. Blend the salmon and shallots in a blender or food processor until well combined. Add enough double cream to reach a smooth and creamy consistency. Add salt and pepper, to taste.

2. Arrange the bruschetta on a serving plate. Spoon the mixture onto the bruschetta and top with the smoked salmon.

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