Salsa verde sauce

David Rocco makes this classic fresh green sauce from parsley, capers and anchovies
By David Rocco
Salsa verde sauce
  • Rating:
  • Serves: makes 500g jar
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

  • large bunch flat-leaf parsley
  • 100 g capers
  • 5 anchovy fillets
  • 1 lemon
  • 250 ml extra virgin olive oil

Method

1. Place parsley, capers and anchovies on a cutting board. With a mezzaluna or very sharp knife finely chop the ingredients.

2. Place in jar. Add salt and pepper, freshly squeezed lemon juice and top up with extra virgin olive oil. Mix well.

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