Salt beef sandwich

This moreish classic favourite is easy to construct, as demonstrated by Tom Parker Bowles.
By Tom Parker Bowles
Salt beef sandwich
  • Rating:
  • Serves: 1
  • Effort: easy

Ingredients

  • salt beef
  • 2 slices soft rye bread
  • butter
  • English mustard
  • 1 large pickled gherkin, to serve

Method

1. Butter the slices of bread and pile the slices of salt beef over, then spread over the English mustard, to taste. Top with the second slice of bread. Slice in half and serve with the pickled gherkin on the side.

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