Salty lassi

Conjure up your own home-made lassi with Vicky Bhogal's simple recipe, flavoured with a touch of spice
By Vicky Bhogal
Salty lassi
  • Rating:
  • Serves: 1
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 100 ml water
  • 3 tbsp natural set low fat yogurt
  • 100 ml milk
  • 1/2 tsp salt
  • 1/2 tsp garam masala

Method

1. Place the water, yoghurt, milk, salt and garam masala in a blender. Blend until well-mixed and serve at once over ice.

Rate This Recipe

1
2
3
4
5