Satsuma Champagne Cocktail

Add a sparkle to any celebration with Joe Wadsack's irresistible, citrus-flavoured champagne cocktail
By Joe Wadsack
Satsuma Champagne Cocktail
  • Rating:
  • Serves: 1
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 3 satsuma, ideally seedless
  • 50 ml Absolut Mandarin vodka
  • a few ice cubes
  • Moet champagne, to fill
  • thin strip of satsuma, peel only to garnish

Method

1. Peel the skin off each of the satsuma segments and remove any pips.

2. Place the satsuma segments, mandarin vodka and ice cubes in a cocktail shaker. Shake vigorously until well blended.

3. Strain into a champagne flute and fill with champagne.

4. Garnish with the satsuma peel and serve.

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