Sausage and scamorza pizza

David Rocco tops this pizza with a delicious combination of pork sausage and Italian smoked cheese
By David Rocco
Sausage and scamorza pizza
  • Rating:
  • Serves: 1
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes allow extra time if making your own dough
  • Effort: easy

Ingredients

  • 1 pizza dough
  • extra virgin olive oil
  • 200 g pork sausage meat
  • 75 g scamorza cheese, roughly chopped

Tips and Suggestions

See David Rocco's simple recipe for pizza dough

Method

1. Preheat oven to 200C/180C fan/gas 6.

2. On a lightly floured worktable roll out the dough to desired thickness. Drizzle olive oil on the dough. Break up bits of sausage and place on the dough. Then add scamorza cheese.

3. Bake for approximately 15 minutes.

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