Sausage and stracchino cheese crostini

David Rocco spreads a simple mix of sausagemeat and soft Italian cheese onto crusty bread to make these tasty appetisers
By David Rocco
Sausage and stracchino cheese crostini
  • Rating:
  • Serves: 4
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 250 g stracchino cheese
  • 2 pork sausages, skins removed, approx 90g each
  • 8 slices country bread

Method

1. Preheat oven to 200C/180C fan/gas 6.

2. In a mixing bowl, combine the stracchino cheese and sausage meat into a paste.

3. Generously spread the mixture on each slice of bread. Bake in the oven for 15 minutes or until golden brown. Alternatively serve raw on country bread.

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