Sausages with apple and whiskey sauce

Aaron Craze's sweet apple and mellow whiskey sauce is the ideal match for rich boar sausages and nutty puy lentils
By Aaron Craze
Sausages with apple and whiskey sauce
  • Rating:
  • Serves: 3-4
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy


  • olive oil, for frying
  • 1 onion, finely chopped
  • 1 tsp chopped thyme
  • 150 ml whiskey
  • 6 Bramley apples, peeled, cored and finely chopped
  • 100 g unsalted butter
  • 3 tbsp caster sugar

To serve

  • wild boar sausages, grilled
  • Puy lentils, cooked until tender


1. Heat a drizzle of olive oil in a pan and sweat the onion together with the thyme for 4-5 minutes, or until softened.

2. Add the whiskey and cook for 2-3 minutes, then add the apples, butter and sugar. Stir well and simmer for 8-10 minutes, or until the apples are softened. Season, to taste, with salt and freshly ground black pepper.

3. Serve with grilled wild boar sausages and puy lentils.

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