Scallop ceviche

For a seafood treat try Janet Brinkworth's simple recipe for fresh, raw scallops in a piquant citrus marinade
By Janet Brinkworth
Scallop ceviche
  • Rating:
  • Serves: 1
  • Prep Time: 10 minutes plus at least 1 hr chilling
  • Effort: easy

Ingredients

main

  • 2-3 fresh scallops, very thinly sliced
  • squeeze of fresh lime juice
  • squeeze of lemon juice
  • 2 ripe tomatoes, chopped
  • 1 green chilli, de-seeded and chopped
  • 1 red chilli, de-seeded and chopped
  • 1 red onion, chopped

Method

1. In a bowl, mix together the sliced scallops with the lime and lemon juice.

2. Mix in the tomato, green and red chilli and red onion.

3. Cover and marinate in the refrigerator for at least 1 hour.

4. Serve.

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