Scottish Broth and Barbecued Steaks

Succulent steaks in a simple broth make a fabulous eating from Rowley and Melissa
Scottish Broth and Barbecued Steaks
  • Rating:
  • Serves: 2
  • Cook Time: 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy


For the Scottish Broth:

  • 3 small shallots, finely chopped
  • 2 potatoes, diced
  • 1 red pepper, diced
  • 2 carrots, diced
  • 1 vegetable stock cube

For the steaks:

  • 3 tbsp olive oil
  • 2 beef steaks
  • pinch of chilli powder
  • 1 clove garlic, finely chopped
  • black pepper


1. To make the Scottish broth, place the vegetables into a pan with the stock cube, cover with water and bring to the boil.

2. Simmer for 10-12 minutes until the vegetables are soft but still retaining their shape.

3. Drizzle a little oil over the steaks and rub them with a little chilli powder and garlic. Season with a little salt and freshly ground black pepper.

4. Place the steaks on a barbecue and cook to your liking, turning once. Serve the steaks immediately with the broth, accompanied by a salad and some crusty bread.

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