Scrambled eggs with garlic, mint and lemon

Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs
By Allegra McEvedy
Scrambled eggs with garlic, mint and lemon
  • Rating:
  • Serves: 1
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 3 cloves garlic, sliced
  • 2 tbsp extra-virgin olive oil
  • 2 eggs
  • 1 large handfuls mint leaves, coarsely chopped
  • 1 lemon, halved
  • 1 flatbread, to serve


1. Fry the garlic gently in the olive oil. While the garlic is cooking, whisk up the eggs in a small bowl.

2. Pour the eggs into the pan and move around with a spatula to scramble. Before they're set, add the mint and season well with salt, pepper and a squeeze of lemon juice, to taste.

3. Serve the eggs warm with flatbread and another lemon wedge.

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