Seafood stew in a tomato sauce served with garlic bread

Simon Brown serves this very rustic and tasty stew combining flaky white fish and flavoursome prawns alongside very garlicky bread
Seafood stew in a tomato sauce served with garlic bread
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 1 tbsp chopped garlic
  • olive oil, for frying
  • 1/2 jar of bought fresh tomato and basil pasta sauce
  • 175-225g white fish
  • handful of prawns, shells on
  • leaves rosemary
  • garlic bread, to serve

Method

1. Fry the garlic in a little olive oil and add the tomato and basil sauce.

2. Cut the white fish into cubes and add the fish and prawns to the sauce.

3. Add the rosemary to the sauce and cook on a medium heat until the fish and prawns are cooked through.

4. Serve in a small bowl with a hunk of garlic bread.

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