Serrano Ham with Asparagus and Fried Eggs

A brilliant brunch or sexy starter, Guy Wolley's egg-topped ham and asparagus dish is garnished with a grating of Parmesan and a drizzle of olive oil
Serrano Ham with Asparagus and Fried Eggs
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 8 asparagus
  • 2 tbsp olive oil
  • 4 eggs
  • 10 thin slices Serrano ham Serrano ham
  • 50 g parmesan


1. Add the asparagus to a large saucepan of boiling, salted water and cook until tender - about 5-8 minutes.

2. Pour the olive oil into a hot frying pan over a medium heat. Crack the eggs directly into the pan and fry until completely set.

3. Lay the ham on two serving plates, and arrange the boiled asparagus and fried eggs on top. Grate the parmesan over and add a final drizzle of olive oil.

Rate This Recipe