Sicillian Dressed Olives

Tom Parker Bowles takes a plain jar of olives and transforms them into an Italian delicacy by infusing them with garlic, pepper and oregano
By Tom Parker Bowles
Sicillian Dressed Olives
  • Rating:
  • Effort: easy

Ingredients

  • 450 g green olives, in brine, rinsed and pitted
  • 2 stick celery
  • 2 carrots, sliced
  • 2 cloves garlic, sliced
  • 1/2 sweet green pepper, roughly chopped
  • 1 tbsp dried oregano
  • 1/2 tsp dried red chilli flakes
  • 125 ml olive oil
  • 1 tbsp white wine vinegar
  • bread, to serve

Tips and Suggestions

you could store the olives in a sterilised jar and keep for up to 1 month.

Method

1. Mix all ingredients together and let stand for 12 hours.
Serve with bread to soak up oil.

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