- Serves: Makes 1 litre
- Prep Time: 5 minutes
- Effort: easy
- 500 g sloes
- 2 drops almond essence
- 225 g caster sugar, (150g if you prefer a 'drier' gin)
Tips and Suggestions
Don't waste your best gin on this recipe as the sloes will infuse their flavour.
1. Put sloes in a litre jar with a sealable lid, add the almond essence and sugar and fill up with gin.
2. Turn the jar every day for one week and every time you remember thereafter for 3 months.
3. After 3 months has passed strain the gin through a piece of muslin and then it's ready to drink.
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