Smoked Duck with Pomegranate and Walnut Dressing

For a light meal with bold flavours, try Tana Ramsay's simple toss-together lunch with a fruity dressing and peppery salad
By Tana Ramsay
Smoked Duck with Pomegranate and Walnut Dressing
  • Rating:
  • Serves: 1
  • Prep Time: 10 minutes
  • Effort: easy


  • 1 small red onion, thinly sliced
  • handfuls rocket
  • handfuls walnuts, chopped
  • 1 pomegranate, seeds and juice
  • 1 1/2 tbsp walnut oil
  • 1 1/2 tbsp red wine vinegar
  • splashes blackcurrant liqueur, eg Crème de Cassis
  • 1 smoked duck breast, sliced


1. In a bowl, mix together the onion, rocket leaves, walnuts and pomegranate seeds.

2. In another bowl, make the dressing by combining the walnut oil, red wine vinegar, blackcurrant liqueur and a splash of pomegranate juice. Taste and adjust the quantities, if necessary.

3. Arrange the smoked duck on a plate. Pour the dressing over the salad and mix together well. Serve the salad alongside the smoked duck.

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