Smoked Salmon Blinis

For a stylish starter, appetiser or party nibble, Danny Boome rustles up a classy variation on the classic Russian smoked salmon blinis
By Danny Boome
Smoked Salmon Blinis
  • Rating:
  • Serves: 4-6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 12 blinis, shop bought
  • 150 g crème fraîche
  • 1 bunches dill, finely chopped
  • 1 tsp clear honey
  • 100 g gravadlax, cut into strips

Method

1. Spread the blinis bases out on a board.


2. Place the crème fraiche in a bowl. Stir in the dill and honey.


3. Place spoonfuls of the crème fraîche mixture on top of each blini.


4. Curl slices of Gravadlax into rosettes and place on top of the crème fraîche.


5. Refrigerate until ready to serve.

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