Smoked Salmon with Cucumber and Crème Fraîche

Smoked salmon tossed with cucumber and crème fraîche makes a stylish starter in Ed Baines' quick and easy recipe
By Ed Baines
Smoked Salmon with Cucumber and Crème Fraîche
  • Rating:
  • Serves: 3
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 200 g smoked salmon, finely sliced
  • juice of � lemons
  • 200 g crème fraîche
  • 1 cucumber, sliced into thin ribbons
  • a handful of chives
  • melba toast, to serve

Method

1. Mix the smoked salmon, lemon juice, crème fraîche and cucumber in a bowl.

2. Garnish with chives and serve with Melba toast.

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