- Serves: 4-6
- Prep Time: 5 minutes
- Effort: easy
- 400 g smoked trout
- 2 tsp creamed horseradish, optional
- 3 tbsp double cream
- 1 squeeze lemon juice
- 1 pinch of black pepper
Tips and Suggestions
This smoked trout mousse is great to make ahead of a dinner party or Christmas dinner. Just prepare as instructed and leave in the fridge until needed.
The mousse will keep in the fridge for 2 days.
1. Flake the smoked trout and place in a mixing bowl with the creamed horseradish, if using, and the double cream. Mash with a fork until well mixed add a squeeze of lemon juice and season to taste with some salt and freshly ground black pepper.
2. Serve with hot buttered toast.
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